Culurgiones with Mint and Potatoes
Ingredients:
Preparation time: 40 minCooking time: 7 min
- Garlic
2 cloves - Mint
6-7 leaves - Olive oil
half a cup - Pecorino cheese
300 gr - Potatoes
red, 1 kg
For the Mint and Potato Filling:
- Flour
semolina, whole wheat, 300 gr - Salt
1 tablespoon - Water
100 ml
For the Culurgionis:
Recipe:
