Panettone Bread Pudding
Ingredients:
Preparation time: 20 minCooking time: 40-60 min
- Butter
enough to butter the mold - Cinnamon
dust, half a teaspoon - Eggs
4 medium - Lemons
zest of 1 - Marsala
50 ml - Milk
800 ml1 glass - Panettone
300 gr - Rum
50 ml - Sugar
120 gr - Vanilla sugar
1 sachet
For the Panettone Bread Pudding:
- Chocolate
dark, 100 gr - Whipping cream
whipping, 100 ml
For the Decoration:
Recipe:
