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Salmon and Shrimp Ravioli
Recipes
»
Bread, Pasta & Pizza
» Salmon and Shrimp Ravioli
Ingredients:
Preparation time:
60 min
Resting time:
30 min
Cooking time:
20 min
Persons:
6
Difficulty:
Average/High
Cost:
Average/High
For the Pasta Dough:
Eggs
3
Flour
300 gr
Salt
a quarter of a teaspoon
For the Salmon and Shrimp Ravioli:
Brandy
a quarter of a glass
Garlic
2 cloves
Nutmeg
to season
Olive oil
extra vergin, 3 tablespoons
Pepper
ground, to season
Ricotta
200 gr
Salt
to season
Salmon
smoked, 100 gr
Shrimps
pealed, 100 gr
Thyme
4 branches
For the Creamy Tomato and Thyme Sauce:
Cream
250 ml
Garlic
1 clove
Olive oil
extra vergin, 2 tablespoons
Pepper
ground, to season
Salt
to season
Tomato Sauce
100 ml
Thyme
4 branches
Recipe: