Basilberry recipes

Scallop and Leek Tart

Scallop and Leek Tart Recipe

Ingredients:

Ingredients for Scallop and Leek Tart
Preparation time: 25 min
Cooking time: 45 min
Persons: 6
Difficulty: Low
Cost: High
    For the Scallop and Leek Tart:
  • Butter
    60 gr
  • Eggs
    2 whole + 1 egg yolk
  • Emmentaler cheese
    100 gr
  • Cream
    200 ml
  • Leek
    2
  • Olive oil
    extra vergin, 3 tablespoons
  • Pepper
    ground, to season
  • Puff pastry
    7 sheets
  • Salt
    to season
  • Scallops
    300 gr
  • Thyme
    2 branches

Recipe: