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Shrimp and Asparagus Tagliatelle
Recipes
»
Seafood & Shellfish
» Shrimp and Asparagus Tagliatelle
Ingredients:
Preparation time:
20 min
Cooking time:
25 min
For the Shrimp and Asparagus Tagliatelle:
Asparagus
400 gr
Butter
30 gr
Chive or Parsley
chopped, 2 tablespoons
Cream
200 ml
Onions
1 small
Pasta
320 g tagliatelle or pappardelle
Pepper
ground, to season
Salt
to season
Shrimps and prawns
shelled tails, 200 g
Vodka
dry, a splash
Wine
white, 60 ml
Recipe: