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Sole with Butter and Sage
Recipes
»
Seafood & Shellfish
» Sole with Butter and Sage
Ingredients:
Preparation time:
15 min
Cooking time:
10 min
Persons:
4
Difficulty:
Low
Cost:
Average
For the Sole with Butter and Sage:
Butter
150 gr
Flour
to flour
Pepper
ground, to season
Sage
12 leaves
Salt
to season
Sole
fillet, 150-200 gr each
Recipe: